We aim to produce balanced, long-lived, high-end wines that reflect the complexity and uniqueness of the terroir. The first step is to respect nature’s processes and balance. The climate, predominantly Mediterranean with Atlantic influences, is complex, as is the geology. They combine to create favorable conditions for winegrowing. We strive to express this complexity in our wines.



A minerally complex geological break with clay and limestone soils that maintain moisture throughout the year.
In order to produce a fine wine, it is fundamental to keep each vine stalk healthy. We therefore maintain a strong focus on the nutritional monitoring of the vines.
Our certification in integrated production attests to environmentally friendly cultivation methods. The beehives in our vineyards are a testament to our commitment to nature.
We ensure rigorous scientific and analytical control of the vineyard throughout the year: from the soil and grapes and their state of maturation to the elaboration and vinification processes and bottling.
It all begins with a blossom. We eliminate the uneven grapes and bunches in the vineyard throughout the growing cycle and carry out a double selection at the harvest, manually for the bunches and then mechanically for individual grapes.
Low-yield production. Our wines’ structure and body are the result of natural concentration.
Classic and traditional in concrete tanks. Plot-by-plot vinification; we know what each plot tastes like!
Red white: 15 months in French oak from different forests. We renew 1/3 of our stock every year and keep barrels for three years only. White wine: French oak and acacia barrels and granite eggs.
In our search for balance and homogeneity, we continually taste throughout the elaboration process in order to refine and define the final assemblage. For the red wines, tasting defines which plots enter into El Sacramento and Caminos del Sacramento, but both are elaborated in the same way.
By managing the vineyards and elaborating on a plot-by-plot basis, we obtain the best out of the raw materials. As they age, we progressively assemble the different wines in search of balance. We proess those delicate operations with the colaboration of Eric Boissennot, well knowed winemaker based on Medoc (Bordeaux).
