Author: miguel
El Sacramento – La Trasiega and the importance of the cask in the ageing process
Ageing is a long process. Our red wines spend an average of fifteen months in oak barrels before bottling, hence the importance of choosing a good barrel.
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El Sacramento – De-leafing of the vine
Leaf stripping consists of removing the basal leaves that are close to the vine and the grape, in an attempt to make the bunches smaller and looser.
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Viñas Leizaola · Our Method
We want to produce balanced, long-lived wines working in the 'château' style, creating a single great wine that reflects the complexity of this unique terroir. This is our method.
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El Sacramento · La Cata
En Viñas Leizaola · El Sacramento realizamos catas prácticamente en cada proceso de la uva (fermentación, barrica, antes del ensamblaje final
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El Sacramento · La Poda
En El Sacramento, la poda representa el inicio del ciclo vegetativo de la vid. De ella va a depender la arquitectura de nuestras cepas y, sobre todo, la calidad de nuestros vinos.
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